![]() ![]() ![]() ![]() A long-lost flavor surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. ![]() When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. Young Joan is just discovering herself as a food writer in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. Joan Bergstrom and Imogen Fortier understand the key to a savored life - delicious food. A friendship for the ages.Ĭreamy risotto alla Milanese. In the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. Fay lives in Los Angeles with her husband, Jim, and their dog, Mabel. Born and raised in Washington State, Kim Fay is a former bookseller and the author of Communion: A Culinary Journey Through Vietnam, a Gourmand World Cookbook Award winner, and The Map of Lost Memories, an Edgar Award finalist for Best First Novel. ![]()
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